Gâteau Basque

Gâteau Basque is a traditional Basque pastry featuring a buttery, tender cake infused with vanilla and filled with two classic French components: silky crème pâtissière and a vibrant mixed berry confiture. The combination of pastry cream's delicate vanilla notes with the bright, tart complexity of berry preserves creates a sophisticated balance of flavors and textures. This elegant dessert showcases the refined technique of French pastry-making, offering a refined indulgence that captures the essence of Basque culinary tradition.

8 inch